Basil Pesto

Basil Pesto 

Servings: 5  Serving Size: 1 tbsp 

Ingredients:

1 cup basil

1 clove garlic

1/4 cup grated parmesan

salt & pepper to taste

2 1/2 tbsp olive oil

Directions:

In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. 

Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

Makes 5 tablespoons. 

Nutrition Information:

•Calories: 86 

• Fat: 8.3 g 
• • Protein: 2.3 g 
• • Carb: 0.8 g 
• • Fiber: 0.3 g  
• • Sugar: 0 g

Sodium: 94 mg (without salt)